Fish
The fish remains recognisable at the centre of the product.
Sprats & Brisling Sardines
Brisling Sardines in Olive Oil with Olives 100g
Lightly smoked Baltic Sea sprats in olive oil with olives.
Mediterranean character, without ceremony.
The product story
Flavour, preparation and character.
Lightly smoked sprats (Sprattus sprattus) (origin of fish: EU) 70%, olive oil 26%, green olives 3%, salt.
Atmospheric imagery is illustrative and may not depict the exact product.A modern table
Mediterranean character, without ceremony.
Fish, olive oil, herbs and food shared at the table are familiar elements of Mediterranean eating. Their appeal travels well: clear ingredients, protein, a prepared format and flavours that need little explanation. This product brings that way of serving into a compact tin—suited to a quick lunch, a composed appetiser or an evening shared with friends.
Atmospheric imagery is illustrative and may not depict the exact product.The character of the recipe.
Recipe
Lightly smoked sprats (Sprattus sprattus) (origin of fish: EU) 70%, olive oil 26%, green olives 3%, salt. Sterilized canned fish. Allergens: contains fish. Produced in a.
Serving
Serve with a few accompaniments suited to the atmosphere of this World.
Made for an unhurried table.
Aperitivo
Set out the open tin with warm bread, olives and a chilled drink.
Weekend lunch
Build a simple plate with leaves, tomatoes and something crisp.
A coastal pause
A compact, ready-to-serve meal for a quiet moment near the water.
Dinner with friends
Place the tin at the centre of a generous table and let everyone compose their own bite.
The declared values, clearly presented.
Protein
15.9 gEnergy kJ
1234 kJEnergy kcal
298 kcalFat
26 gof which saturates
5.2 gCarbohydrate
0 gof which sugars
0 gSalt
1.07 gValues are reproduced from the approved product declaration per 100 g. RI means the EU reference intake of an average adult (8,400 kJ / 2,000 kcal). The separately declared drained weight is 70 g; it is not substituted for net weight in this view.
Atmospheric imagery is illustrative and may not depict the exact product.Made to share the table.
Warm bread
Ciabatta or country bread carries the oil and juices.
Tomato
Fresh tomato brings acidity and restrained sweetness.
Lemon
A small squeeze keeps the serving clear and bright.
Basil and parsley
Fresh herbs complete the plate without hiding the fish.
Atmospheric imagery is illustrative and may not depict the exact product.The product
Brisling Sardines in Olive Oil with Olives 100g
Sterilized canned fish.
Signature recipe
Mediterranean fish toast with tomato and herbs.
SERVES TWO INGREDIENTS Brisling Sardines in Olive Oil with Olives 100g Warm ciabatta Ripe tomato Fresh basil and parsley Lemon PREPARATION Toast the bread lightly. Crush the tomato over each slice, arrange the fish on top and spoon over a little of the oil or sauce from the pack. Finish with herbs and lemon. SERVING Serve immediately as a composed lunch or shared starter.
Atmospheric imagery is illustrative and may not depict the exact product.The flavour behind the coast
Why this product belongs in this World.
Brisling Sardines in Olive Oil with Olives 100g belongs in this World because its flavour, natural serving moment and culinary character support the atmosphere described here. The Mediterranean World is built around ease: olive oil, open tables, bright ingredients and meals that leave time for conversation. Tuna, brisling sardines and recipes with herbs, lemon and olive oil belong here because they are naturally suited to simple serving, generous sharing and the relaxed rhythm of coastal dining.
Atmospheric imagery is illustrative and may not depict the exact product.Olive oil
A smooth, generous foundation for fish, bread, vegetables and uncomplicated serving.
Bright flavours
Lemon, herbs and vegetables bring freshness to a warm, relaxed table.
Made to share
Products that open easily and become part of a larger spread rather than a formal course.
The product remains recognisable.
100 g pack
The details, when you want them.
Product and packaging
Product: Brisling Sardines in Olive Oil with Olives 100g. Net weight: 100 g. Drained weight: 70 g. Packaging: Aluminium can.
Official composition
Lightly smoked sprats (Sprattus sprattus) (origin of fish: EU) 70%, olive oil 26%, green olives 3%, salt. Sterilized canned fish. Allergens: contains fish. Produced in a company that works with gluten, mustard powder, soy, pistachio oil and celery.
Storage and product information
Store in a dry, cool place. Once opened keep refrigerated and consume within 24 hours. Contains only wild caught fish. Non-GMO. Catch area: Baltic sea FAO 27.IIId.
Nutrition per 100 g
Energy kJ: 1234 kJ Energy kcal: 298 kcal Fat: 26 g of which saturates: 5.2 g Carbohydrate: 0 g of which sugars: 0 g Protein: 15.9 g Salt: 1.07 g
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At a Latvian table
Simple bread. Good fish. A clean finish.
In Latvia, preserved fish is often enjoyed directly and simply: with rye bread or boiled potatoes, a little onion, dill and something fresh or pickled alongside. For this Mediterranean-style recipe, keep that Latvian directness but let the olive oil and herbs lead. Try the sardines on dark rye with thin cucumber, dill and a small squeeze of lemon. It is an accessible first taste for a visitor—and still recognisably at home in Latvia.
Atmospheric imagery is illustrative and may not depict the exact product.Continue with the product.
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